20 recipes your cat will actually eat. Real ingredients, proper ratios, average 33p per meal. Save up to 70% on premium brands.
Premium wet cat food costs between 85p and £1.20 per meal. Purrika averages 33p — using the same protein ratios, the same jelly texture, and ingredients you can buy in any supermarket.
Chicken, tuna, salmon, pork, beef — jelly or gravy, your choice every time. Start with chicken and rotate as your cat's confidence grows.
Read the master method once. After that, every recipe follows the same pattern — cook, thicken, portion, freeze.
Weigh your protein raw. Poach, pan-cook, or drain. All weights in the book are raw weights.
Warm 185ml of cooking liquid or broth. Add gelatin for a firm jelly or cornflour for a thick gravy.
Stir protein into the liquid. Add oil and taurine. Transfer to a silicone tray in 8 × 65g portions.
Freeze immediately (gravy) or refrigerate 2 hours to set first (jelly). Always serve warm.
"My cat had refused everything for weeks. Tried Recipe 1 warm on day one and he ate the whole bowl. I cried."
"The batch cooking system is genius. One Sunday afternoon and I have a month of food in the freezer. We're saving over £50 a month."
"The jelly texture looks exactly like premium pouches. My cat doesn't know the difference and my bank account definitely does."
Get the complete book — 20 recipes, master method, 4-week planner, batch schedule, and shopping lists.